
1-Burner Wok Range
A compact single-burner range for tight prep stations, specialty dishes, or as a satellite station alongside a larger line.
Primary Product · Est. 1988
Custom stainless steel Chinese wok ranges built for high-performance commercial kitchens, delivering the intense heat needed for true wok hei across stir-frying, soup preparation, deep frying, and simmering. Available in multiple configurations, burner types, and sizes to fit any Chinese restaurant or high-volume kitchen.

Why Wok Ranges
Every range is built as a working piece of commercial equipment first, engineered to hold up under daily volume rather than just look good on day one.
Fabricated from commercial-grade stainless steel built to hold up under daily, high-volume service.
Burners engineered for the heat and speed a busy wok station demands.
Every range is sized to your kitchen's layout, not pulled off a factory template.
Designed and fabricated in-house in South El Monte, CA, then shipped ready to install.
Configurations
Available in multiple burner configurations, all fabricated to order in heavy-duty stainless steel and shipped nationwide.
Full Product Spec Sheet
Dimensions, gas requirements, and burner output for every configuration we build, up to 12-burner lines.

A compact single-burner range for tight prep stations, specialty dishes, or as a satellite station alongside a larger line.

Two burners in one heavy-duty frame, sized for smaller kitchens that still need dedicated wok capacity.

A mid-size range that balances kitchen footprint against the burner count a busy wok station needs.

A full four-burner station built to keep multiple dishes moving through service at once.

Added burner capacity for higher-volume kitchens running a longer wok line.

Our largest standard configuration, fabricated for kitchens with the highest wok-station volume.

A single oversized 22-inch burner, built for kitchens that need maximum heat output and wok clearance from one station.

The same heavy-duty 22-inch burner platform, configured and sized for ramen and noodle service.

A steam-based range purpose-built for dim sum service, fabricated in the same heavy-duty stainless steel as our wok ranges.
Get Started
Tell us your burner count and kitchen layout, and we'll help you configure the right range.